.

WHAT YOU’RE ACTUALLY FEELING
Acidity is one of the easiest things to feel in wine — even if you’ve never studied it.
Think lemon juice, green apple or very crisp sparkling water: your mouth starts producing saliva almost immediately.
Wine works the same way.
WHY IT CHANGES THE WINE
More acidity can make a wine feel:
fresher / sharper / lighter / more energetic
Less acidity can make it feel:
rounder / softer / broader / warmer
Neither is automatically better.
It is preference.
YOU ALREADY HAVE A WINE VOCABULARY
You just may not use wine words yet.
“I want something sharp and fresh.”
“I want something softer.”
“I want something that makes my mouth water.”
That is already useful.
Start with sensation. Learn the terminology later.
